“Phở” noodle soup – a feature of Hanoi

“Phở” noodle soup so is very delicious 

A good bowl of Phở first requires the flavor of the soup, which comes from cooking the ox bones, not from seasoning, along with the taste of cardamon, grilled ginger, and onion, all mixed together. Noodles must be soft and plastic. Next, brown beef is dipped into the hot soup, and finally spices, including onion and “thơm” vegetables. The southerners love to eat “Phở” with various types of vegetables, but Hanoians do not eat it that way.

1. History of “Phở” noodle soup :

Pho has a complex history that dates back to the French colonization of Vietnam in the late 19th century. During this time, the French introduced beef to Vietnam, which led to the creation of Pho. Originally, Pho was a street food that was sold by vendors who carried the ingredients on a shoulder pole. The dish quickly gained popularity among locals and eventually spread throughout the country.

• Northern-Style Pho:

Northern-style Pho is the most traditional and authentic version of the dish. This style of Pho is known for its clear and flavorful broth, which is made by simmering beef bones, onions, ginger, and a variety of spices for hours. The noodles used in northern-style Pho are flat and wide, and the dish is typically served with rare slices of beef and garnished with herbs such as Thai basil, cilantro, and green onions. Northern-style Pho is a comforting and hearty dish that is perfect for cold winter days.

• Central-Style Pho:

Central-style Pho is a variation of the dish that originated in the central region of Vietnam. This style of Pho is known for its spicy and tangy broth, which is made with a combination of beef and pork bones, lemongrass, chili peppers, and other spices. The noodles used in central-style Pho are slightly thinner than those used in northern-style Pho, and the dish is typically served with a variety of meats such as beef, pork, and chicken. Central-style Pho is a bold and flavorful dish that is perfect for those who love spicy food.

• Southern-Style Pho:

Southern-style Pho is a variation of the dish that originated in the southern region of Vietnam. This style of Pho is known for its sweet and savory broth, which is made with a combination of beef bones, star anise, cinnamon, and other spices. The noodles used in southern-style Pho are slightly thicker than those used in northern-style Pho, and the dish is typically served with a variety of meats such as beef, chicken, and seafood. Southern-style Pho is a light and refreshing dish that is perfect for hot summer days.

2. Preparation of Pho:

The preparation of Pho is a laborious process that requires patience and skill. The broth alone can take several hours to make, and the noodles must be cooked just right to achieve the perfect texture. To make Pho, the broth ingredients are simmered together for several hours until the flavors have melded together. The noodles are then soaked in hot water and boiled for a few minutes until they are al dente. The cooked noodles are then added to a bowl along with the meats, herbs, and other garnishes. The hot broth is then poured over the top, and the dish is served piping hot.

3. Conclusion:

Pho is a dish that has captured the hearts and taste buds of people around the world. Its rich history and delicious taste make it a true cultural icon of Vietnam. Whether you prefer the northern-style, central-style, or southern-style variation, there is a Pho for everyone to enjoy. The preparation of Pho is a true art form that requires skill and patience, but the end result is a delicious and satisfying bowl of noodles that is unlike anything else. So, the next time you’re in the mood for a flavorful and comforting meal, be sure to try some authentic Vietnamese Pho.